{
  "licence": "CC-BY-4.0",
  "attribution": "maGnet — sustainable practices database",
  "source": "https://magnet.ma-gestion.pro",
  "exported_at": "2026-09-22T23:43:04.540Z",
  "label_language": "fr",
  "filters": {
    "profession": "production",
    "impact": null,
    "country": null,
    "sector": null,
    "language": "en",
    "q": null
  },
  "practice_count": 2,
  "practices": [
    {
      "id": 39,
      "title": "Test on-set composting and alternative catering with the crew, not just on paper",
      "description": "Producers, caterers and film commissions test, in real shooting conditions rather than in theory: separating waste on set into measured streams, composting locally on site, offering alternative protein sources on the catering menu, and giving crew electric bikes for short trips between set and base camp. Producers also ask film commissions to open up access to the public electric charging network for production vehicles.\n\nThis comes out of a joint workshop between Dutch producers, caterers and film commissions, meant to be tried on an actual shoot rather than stay a proposal.\n\nNo percentage or figure is given for the reduction achieved. The source does point to one lever: larger producers have enough purchasing power to push their suppliers toward more sustainable options.",
      "impact_criterion": "accommodation",
      "impact_criterion_label": "Hébergement",
      "profession": "production",
      "profession_label": "Production",
      "country": "NL",
      "country_label": "Pays-Bas",
      "sector": "cinema",
      "sector_label": "Cinéma",
      "language": "en",
      "language_label": "anglais",
      "source_name": "Green Filmmaking (Netherlands Film Fund)",
      "source_url": "https://greenfilmmaking.com/project/20-02-18-workshop-catering/",
      "author": "contributor-anonymous",
      "published_at": "2026-09-22T20:04:34.195Z",
      "url": "https://magnet.ma-gestion.pro/fiches/39",
      "licence": "CC-BY-4.0"
    },
    {
      "id": 13,
      "title": "Phase out diesel generators in stages, ending on green grid power plus batteries",
      "description": "The festival cuts diesel use step by step over several editions — from a baseline of 50,000 litres down to 2,150 litres, then through a transitional period on biodiesel — before moving, from 2022, to fully fossil-free power: more than two-thirds of the site's energy comes from the host venue's green grid connection, the rest from batteries. Energy use is mapped zone by zone from equipment lists and operating hours.\n\nThis is a multi-year approach, and depends on the host site already having, or being able to get, a green grid connection — it is easiest to repeat at a venue that already has that infrastructure.\n\nThe source gives a 95.7% drop in diesel between the baseline year and 2019. No overall carbon or budget figure is given for the later, fossil-free phase.",
      "impact_criterion": "energy",
      "impact_criterion_label": "Énergie",
      "profession": "production",
      "profession_label": "Production",
      "country": "NL",
      "country_label": "Pays-Bas",
      "sector": "festival",
      "sector_label": "Festivals",
      "language": "en",
      "language_label": "anglais",
      "source_name": "DGTL Festival",
      "source_url": "https://dgtl-festival.com/en/dgtl-amsterdam/news/energy-from-diesel-generators-to-2025-04-10/",
      "author": "contributor-anonymous",
      "published_at": "2026-09-22T20:04:34.007Z",
      "url": "https://magnet.ma-gestion.pro/fiches/13",
      "licence": "CC-BY-4.0"
    }
  ]
}