{ "licence": "CC-BY-4.0", "attribution": "maGnet — sustainable practices database", "source": "https://magnet.ma-gestion.pro", "exported_at": "2026-09-22T23:43:12.701Z", "label_language": "fr", "filters": { "profession": "production", "impact": null, "country": "NL", "sector": null, "language": null, "q": null }, "practice_count": 4, "practices": [ { "id": 45, "title": "Bij grote tentoonstellingen kiezen voor lokale leveranciers, ook voor de catering", "description": "In plaats van standaard te kiezen voor grote internationale tentoonstellingen, kiest het museum vaker voor lokalere producten en diensten — ook voor de horeca- en cateringleveranciers van het museum — naast regionale bruiklenen en lokale productie bij de opbouw van tentoonstellingen. Een aanvullend hulpmiddel is een rekentool voor de voetafdruk van de maaltijden die in het museumcafé worden geserveerd.\n\nDit past bij een bredere strategie om de CO2-voetafdruk van tentoonstellingen te verlagen, en geldt voor de reguliere werking van het museum en de evenementen die het organiseert (café, recepties).\n\nDe bron spreekt van een 'aanzienlijke' daling van de CO2-voetafdruk van tentoonstellingen dankzij deze lokalisering van de inkoop, zonder een precies cijfer te geven. De budgettaire impact wordt niet vermeld.", "impact_criterion": "accommodation", "impact_criterion_label": "Hébergement", "profession": "production", "profession_label": "Production", "country": "NL", "country_label": "Pays-Bas", "sector": "visual_arts", "sector_label": "Arts visuels", "language": "nl", "language_label": "néerlandais", "source_name": "Museumvereniging", "source_url": "https://museumvereniging.nl/wp-content/uploads/2024/12/MV_AdviesRapport-Duurzaamheid-en-Musea-20241203.pdf", "author": "contributor-anonymous", "published_at": "2026-09-22T20:04:34.240Z", "url": "https://magnet.ma-gestion.pro/fiches/45", "licence": "CC-BY-4.0" }, { "id": 39, "title": "Test on-set composting and alternative catering with the crew, not just on paper", "description": "Producers, caterers and film commissions test, in real shooting conditions rather than in theory: separating waste on set into measured streams, composting locally on site, offering alternative protein sources on the catering menu, and giving crew electric bikes for short trips between set and base camp. Producers also ask film commissions to open up access to the public electric charging network for production vehicles.\n\nThis comes out of a joint workshop between Dutch producers, caterers and film commissions, meant to be tried on an actual shoot rather than stay a proposal.\n\nNo percentage or figure is given for the reduction achieved. The source does point to one lever: larger producers have enough purchasing power to push their suppliers toward more sustainable options.", "impact_criterion": "accommodation", "impact_criterion_label": "Hébergement", "profession": "production", "profession_label": "Production", "country": "NL", "country_label": "Pays-Bas", "sector": "cinema", "sector_label": "Cinéma", "language": "en", "language_label": "anglais", "source_name": "Green Filmmaking (Netherlands Film Fund)", "source_url": "https://greenfilmmaking.com/project/20-02-18-workshop-catering/", "author": "contributor-anonymous", "published_at": "2026-09-22T20:04:34.195Z", "url": "https://magnet.ma-gestion.pro/fiches/39", "licence": "CC-BY-4.0" }, { "id": 13, "title": "Phase out diesel generators in stages, ending on green grid power plus batteries", "description": "The festival cuts diesel use step by step over several editions — from a baseline of 50,000 litres down to 2,150 litres, then through a transitional period on biodiesel — before moving, from 2022, to fully fossil-free power: more than two-thirds of the site's energy comes from the host venue's green grid connection, the rest from batteries. Energy use is mapped zone by zone from equipment lists and operating hours.\n\nThis is a multi-year approach, and depends on the host site already having, or being able to get, a green grid connection — it is easiest to repeat at a venue that already has that infrastructure.\n\nThe source gives a 95.7% drop in diesel between the baseline year and 2019. No overall carbon or budget figure is given for the later, fossil-free phase.", "impact_criterion": "energy", "impact_criterion_label": "Énergie", "profession": "production", "profession_label": "Production", "country": "NL", "country_label": "Pays-Bas", "sector": "festival", "sector_label": "Festivals", "language": "en", "language_label": "anglais", "source_name": "DGTL Festival", "source_url": "https://dgtl-festival.com/en/dgtl-amsterdam/news/energy-from-diesel-generators-to-2025-04-10/", "author": "contributor-anonymous", "published_at": "2026-09-22T20:04:34.007Z", "url": "https://magnet.ma-gestion.pro/fiches/13", "licence": "CC-BY-4.0" }, { "id": 4, "title": "Werken met verhuurders die een groen wagenpark aanbieden", "description": "In plaats van bij een gewone verhuurder te boeken, kiest de productie voor verhuurpartners die een 'groen' wagenpark aanbieden: A-label voertuigen, hybride, elektrisch of op LPG/biogas.\n\nDit is vooral relevant voor korte, stedelijke ritten tijdens de opnames, wanneer er lokale verhuurpartners met zo'n aanbod beschikbaar zijn.\n\nDe meerprijs die producenten hiervoor noemen ligt rond 3 à 4 euro per dag, of tot 10% van de huurprijs — door de meeste bevraagde producenten als redelijk beschouwd. Op zeer korte stedelijke trajecten kan het budget toch zwaarder wegen dan de ecologische keuze, wat de bron expliciet aangeeft. De CO2-impact zelf wordt niet becijferd.", "impact_criterion": "transport", "impact_criterion_label": "Transport", "profession": "production", "profession_label": "Production", "country": "NL", "country_label": "Pays-Bas", "sector": "cinema", "sector_label": "Cinéma", "language": "nl", "language_label": "néerlandais", "source_name": "Nederlands Filmfonds", "source_url": "https://www.filmfonds.nl/actueel/hoe-transport-steeds-duurzamer-wordt", "author": "contributor-anonymous", "published_at": "2026-09-22T20:04:33.937Z", "url": "https://magnet.ma-gestion.pro/fiches/4", "licence": "CC-BY-4.0" } ] }